Grilled Salmon

I once again got this recipe from my friend Marci's blog. Looks pretty good. Can't wait to try it! She got this recipe off of the Kraft Foods website.

Recipe:
1/2 cup Kraft Sun-Dried Tomato Vinaigrette
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped sun-dried tomatoes
1 salmon fillet (2 lb), 1 inch thick (you can adjust the proportions for the size fillet that you have)

PREHEAT grill/BBQ to medium heat. Mix dressing, parsley and tomatoes; set aside. Place fish on grill; cover grill with lid.

GRILL 10 min. Brush with dressing mixture; continue grilling 10 min. or until fish flakes easily with fork.

BBQ Chicken Salad with Cilantro Ranch Dressing

I got this recipe from Marci Spilman's Cookin' Sisters blog. Looks good and healthy!
(She got the recipe from another cooking blog.)

3 Cups thinly sliced Green Leaf Lettuce
¼ Cup corn
¼ Cup black beans
8 grape tomatoes, halved
1 cooked grilled chicken breast
¼ Cup favorite BBQ Sauce
¼ Cup shredded mozzarella cheese

¼ Cup prepared ranch dressing
1 heaping Tablespoon fresh chopped cilantro leaves

1. Place lettuce into a salad bowl. Layer with corn, black beans and tomatoes. Dice cooked chicken breast and mix with BBQ sauce. Top over salad and sprinkle with mozzarella cheese.

2. Place ranch dressing and cilantro leaves into a small bowl to combine. Drizzle over salad and serve.

**This recipe is for 1 large serving, double accordingly**