I once again got this recipe from my friend Marci's blog. Looks pretty good. Can't wait to try it! She got this recipe off of the Kraft Foods website.
Recipe:
1/2 cup Kraft Sun-Dried Tomato Vinaigrette
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped sun-dried tomatoes
1 salmon fillet (2 lb), 1 inch thick (you can adjust the proportions for the size fillet that you have)
PREHEAT grill/BBQ to medium heat. Mix dressing, parsley and tomatoes; set aside. Place fish on grill; cover grill with lid.
GRILL 10 min. Brush with dressing mixture; continue grilling 10 min. or until fish flakes easily with fork.
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